Health Department staff routinely inspects all permanent retail food service establishments in the county as well as temporary event food establishments. Current and previous inspections are available for viewing at the Health Department any time during regular business hours.
License: Issue annual retail food establishment and temporary event food licenses.
Inspections: Conduct risk based routine retail food establishment inspections and re-inspections in accordance with state and county codes.
Investigations: Investigate reported cases of food-borne illness outbreaks and consumer complaints of code violations.
Food Service Sanitation Program: An informal educational program designed to instruct those working in the food service industry in sanitary food handling techniques.
Food Handler Certification Examination and Training Program: BCHD offers an accredited food handler certification training course and examination
Plan Review: Review all proposed plans for new construction, renovation, and remodeling of retail food establishments for compliance with equipment and facility design criteria in accordance with 410 IAC 7-24.
Forms can be opened and downloaded in PDF format by clicking on any of the links below.